Tasty Corn Bread

MONICA SANCHEZ
A version of the classic Mexican corn bread recipe, only this recipe has been modified to make it much easier to cook, so you can enjoy it faster.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1 can condensed milk
  • 1/2 cans corn kernels, fresh
  • 5 eggs, whole
  • 1 1/2 teaspoons baking powder
  • 100 grams butter
Preparation
1h
0 mins
Low
  • Blend all the ingredients until they are integrated and the corn kernels are reduced.
  • Pour into a previously greased and floured mold.
  • Bake for approximately 45 minutes at 180 degrees Celsius.
  • Important: Preheat the oven to 180 degrees.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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