Tasty Corn Bread

Name: Tasty Corn Bread
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1/2 cans corn kernels, fresh; 5 eggs, whole; 1 1/2 teaspoons baking powder; 100 grams butter

MONICA SANCHEZ

A version of the classic Mexican corn bread recipe, only this recipe has been modified to make it much easier to cook, so you can enjoy it faster.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2013

Preparation

Low

Blend all the ingredients until they are integrated and the corn kernels are reduced. Pour into a previously greased and floured mold. Bake for approximately 45 minutes at 180 degrees Celsius. Important: Preheat the oven to 180 degrees.