Tejocote Sweet with Fruits
A delicious sweet for the winter season, perfect for warming up; it can be enjoyed hot.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 250 grams tejocote
- 250 grams guava
- 200 milligrams fig
- 2 apples
- 2 pears
- 2 cups piloncillo
- 3 cloves
- 3 star anise pods
Preparation
10 mins
0 mins
Low
- Wash all the fruits. Cut off the stem or top part and the bottom or base of the guavas, figs, and tejocotes. Cut the apples and pears into large cubes.
- In a pot, add the piloncillo, the fruits, cloves, and anise. Pour in enough water to cover the fruits, but be careful not to spill over the pot. Bring to a high heat until it boils, then reduce to low heat and let simmer for about 45 minutes.
- Serve hot in mugs and it can be accompanied with milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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