Name: Tejocote Sweet with Fruits
Prep time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams tejocote; 250 grams guava; 200 milligrams fig; 2 apples; 2 pears; 2 cups piloncillo; 3 cloves; 3 star anise pods

Preparation

10 mins

Low

Wash all the fruits. Cut off the stem or top part and the bottom or base of the guavas, figs, and tejocotes. Cut the apples and pears into large cubes. In a pot, add the piloncillo, the fruits, cloves, and anise. Pour in enough water to cover the fruits, but be careful not to spill over the pot. Bring to a high heat until it boils, then reduce to low heat and let simmer for about 45 minutes.