Churro wafers with pastry cream
Harina Tres Estrellas
Churros are one of the most popular desserts in Mexico, however, this delight is not Mexican. The history and origin of this sweetness is very ancient, as it is believed that the Chinese fried strips of dough. Years later, the Portuguese brought this recipe to Europe, where they sprinkled it with sugar and gave it its characteristic shape.So, if you are a lover of traditional churros with hot chocolate, dare to try these wafers with pastry cream, they are perfect for cravings! What’s more, they will be ready in less than an hour thanks to Tres Estrellas® Churro Flour.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 box Tres Estrellas® churros mix
  • 2 1/2 cups water, boiling
  • oil
  • sugar
  • cinnamon
  • 250 milliliters milk
  • 2 eggs
  • 1 envelope Atole Tres Estrellas® vanilla flavor
  • 125 grams sugar
  • 20 grams unsalted butter
Preparation
45 mins
5 mins
Low
  • Place the Tres Estrellas® Churro Flour in a bowl, pour the boiling water in a steady stream and mix until combined. Transfer the mixture to a piping bag. Set aside.
  • Line the ice cream cones with aluminum foil, using the piping bag cover the entire cone starting from the bottom up, freeze for 30 min. Set aside.
  • Fry the churro cones in a pot with enough oil at high temperature for 3 minutes or until they are ready. Drain and sprinkle with sugar and cinnamon.
  • Mix the milk, egg, Tres Estrellas® vanilla flavor Atole, and sugar in a pot. Cook over medium heat for 3 minutes or until thickened, add the butter and combine. Fill the wafers with pastry cream using a piping tip and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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