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Churro wafers with pastry cream

45 mins
5 mins
Low
5
1 comments
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Churros are one of the most popular desserts in Mexico, however, this delight is not Mexican. The history and origin of this sweetness is very ancient, as it is believed that the Chinese fried strips of dough. Years later, the Portuguese brought this recipe to Europe, where they sprinkled it with sugar and gave it its characteristic shape.

So, if you are a lover of traditional churros with hot chocolate, dare to try these wafers with pastry cream, they are perfect for cravings! What’s more, they will be ready in less than an hour thanks to Tres Estrellas® Churro Flour.

Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón | Published: 01-09-2023

Ingredients

6 Servings

Preparation

Presentation

Place the churro wafers in a container or platter and decorate to your liking.

Tips

To ensure the wafers do not fall apart when frying, remember to freeze them before cooking. Additionally, if you do not have a piping bag, you can use a resealable bag.
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Churro wafers with pastry cream

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
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100
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Provided by USDA

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