Easy Lime Charlotte with Cream Cheese

Brenda Villagomez
Enjoy this lime charlotte recipe, as it is a classic dessert made with vanilla cookies and a mixture of cream cheese and two different types of milk. You will love this charlotte, as it is perfect for preparing on any occasion and makes a wonderful gift for your loved ones.
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Ingredients
10
Servings
  • 3 cups cream cheese, in cubes, for the filling
  • 1 1/4 cups evaporated milk, for the filling
  • 1 cup condensed milk, for the filling
  • 1/3 cups lime juice, seedless, for the filling
  • lime zest, for the filling
  • 4 cups vanilla cookies
  • vanilla cookies, chopped, for decoration
  • lime zest, for decoration
Preparation
4h 30 mins
Low
  • For the filling: Blend the cream cheese with evaporated milk, sweetened condensed milk, lime juice, and lime zest to taste until fully combined. Set aside.
  • Cover a cake ring with cling film, leaving a base, then place acetate strips around the circumference and cover the base with vanilla cookies to completely line the surface. Add filling and place a layer of cookies around the ring, thus limiting the circumference. Then continue forming layers, adding a base of filling mixture, a base of cookies, and then a layer of filling mixture; repeat until you have 6 to 8 layers (remember that the last layer should be filling). Refrigerate the lime charlotte for at least 4 hours or until it is completely solid.
  • Unmold the lime charlotte, decorate with crushed vanilla cookies, and cover the surface with lime zest. Serve with your preferred beverage.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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