Name: Easy Lime Charlotte with Cream Cheese
Prep time: 270 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups cream cheese, in cubes, for the filling; 1 1/4 cups evaporated milk, for the filling; 1 cup condensed milk, for the filling; 1/3 cups lime juice, seedless, for the filling; lime zest, for the filling; 4 cups vanilla cookies; vanilla cookies, chopped, for decoration; lime zest, for decoration

Preparation

4h 30 mins

Low

For the filling: Blend the cream cheese with evaporated milk, sweetened condensed milk, lime juice, and lime zest to taste until fully combined. Set aside. Cover a cake ring with cling film, leaving a base, then place acetate strips around the circumference and cover the base with vanilla cookies to completely line the surface. Add filling and place a layer of cookies around the ring, thus limiting the circumference. Then continue forming layers, adding a base of filling mixture, a base of cookies, and then a layer of filling mixture; repeat until you have 6 to 8 layers (remember that the last layer should be filling). Refrigerate the lime charlotte for at least 4 hours or until it is completely solid.