Gansito Charlotte

alexandra romero
alexandra romero
Try this sweet Gansito charlotte, as there is nothing better than mixing incredible flavors while preparing a simple and practical dessert. We are sure you won't be able to resist the combination of a sweet cream with delicious layers of Gansito.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups evaporated milk 2 cups evaporated milk
  • 1 cup condensed milk 1 cup condensed milk
  • 2 cups cream cheese, in medium cubes 2 cups cream cheese, in medium cubes
  • 1 teaspoon almond essence
  • 8 little geese
  • 2 cups vanilla cookies
  • 1 cup strawberries, slice 1 cup strawberries, slice
  • 2 cups chocolate syrup, for decoration
  • 1 cup chocolate sprinkles, for decoration
Preparation
20 mins
Low
  • Blend the evaporated milk, condensed milk, cream cheese, and almond essence for 5 minutes. Set aside.
  • Line a rectangular mold with acetate to make it easier to unmold. Then, add a layer of vanilla cookies, a layer of cream about 2 cm thick, a layer of Gansitos, and another layer of cookies. Now cover with a layer of cream, a layer of strawberries, a layer of cookies, and cover with another layer of cream until the mold is full. Decorate the Gansito charlotte with chocolate syrup and chocolate sprinkles. Freeze for 2 hours.
  • Unmold the Gansito charlotte onto a rack and drizzle with chocolate syrup, sprinkle with chocolate sprinkles, and place on a serving plate. Enjoy this cold dessert!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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