Name: Gansito Charlotte
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups evaporated milk; 1 cup condensed milk; 2 cups cream cheese, in medium cubes; 1 teaspoon almond essence; 8 little geese; 2 cups vanilla cookies; 1 cup strawberries, slice; 2 cups chocolate syrup, for decoration; 1 cup chocolate sprinkles, for decoration

Preparation

20 mins

Low

Blend the evaporated milk, condensed milk, cream cheese, and almond essence for 5 minutes. Set aside. Line a rectangular mold with acetate to make it easier to unmold. Then, add a layer of vanilla cookies, a layer of cream about 2 cm thick, a layer of Gansitos, and another layer of cookies. Now cover with a layer of cream, a layer of strawberries, a layer of cookies, and cover with another layer of cream until the mold is full. Decorate the Gansito charlotte with chocolate syrup and chocolate sprinkles. Freeze for 2 hours.