Guava cheesecake with flan
Try this delicious guava cheesecake with flan, as it is a creamy and flavorful dessert, plus the best part is that it is topped with a sweet D’Gari® Vanilla Flan, which will give it an incredible flavor touch. Now you know, if you want an easy and quick dessert, then don’t miss this cheesecake, as the combination will be perfect for celebrating with family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups cinnamon cookies, ground
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- 1/2 cups guava marmalade
- 1 package D´Gari® vanilla flan
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- guava, in slices, for decoration
- peppermint, for decoration
Preparation
20 mins
55 mins
Low
- Mix the cookie and butter in a bowl until fully combined. Place the mixture in a round mold lined with parchment paper that is easy to unmold, previously greased with butter and flour. Completely cover the bottom of the mold and bake at 180 °C for 5 minutes.
- Mix the cream cheese, sugar, and heavy cream with a hand mixer. When the mixture is smooth and fully combined, add the egg and mix for 2 minutes. Then, add the flour and the jam. Mix very well with the hand mixer, pour into the mold, and bake at 180 °C for 50 minutes. Turn off the oven and leave the cheesecake inside for an additional 20 minutes.
- For the flan: Add the D’Gari® Vanilla Flan and milk in a pot. Mix and cook for 3 minutes. Remove from heat and set aside.
- Serve the flan on top of the cheesecake and refrigerate for 1 hour.
- For decoration: Unmold the guava cheesecake with flan onto a serving plate and decorate with slices of guava and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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