If you're looking for something delicious and fluffy for dessert, then you have to try this Japanese sweet sandwich; you'll love the combination of flavors and textures!
Mix the pancake flour, baking powder, sugar, evaporated milk, and San Juan® egg yolks in a bowl until you get a smooth mixture. Set aside.
In another bowl, using an electric whisk, beat the San Juan® Egg Whites for 5 minutes or until stiff peaks form.
Add half of the flour mixture to the egg whites and fold in gently, then add the other half of the flour mixture, mix, and set aside.
Melt the butter in a pan and pour in enough of the mixture for the Japanese sandwich. Cook for 5 minutes on each side over low heat. Repeat until you finish with the mixture for the Japanese sandwiches. Set aside.
To assemble the sweet sandwich: Place whipped cream on one of the breads, add berries, and top with the other bread.
Decorate the Japanese sweet sandwich with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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