Ingredients
4 Servings
Original
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Ounces, pounds
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1 cup pancake mix
1 teaspoon baking powder
1/2 cups sugar
1/2 cups evaporated milk
2 San Juan® eggs, only the yolks
1/2 cups San Juan® Egg Whites
2 tablespoons butter
1 cup whipped cream, whipped
1 cup mixed berries
8.82 onzas pancake mix
0.16 onzas baking powder
3.53 onzas sugar
4.22 onzas líquidas evaporated milk
2 San Juan® eggs, only the yolks
4.22 onzas líquidas San Juan® Egg Whites
1.02 onzas butter
8.45 onzas líquidas whipped cream, whipped
8.82 onzas mixed berries
1 cup pancake mix
1 teaspoon baking powder
0.5 cups sugar
0.5 cups evaporated milk
2 San Juan® eggs, only the yolks
0.5 cups San Juan® Egg Whites
2 tablespoons butter
1 cup whipped cream, whipped
1 cup mixed berries
250 gramos pancake mix
4.5 gramos baking powder
100 gramos sugar
12.5 centilitros evaporated milk
2 San Juan® eggs, only the yolks
12.5 centilitros San Juan® Egg Whites
28.8 gramos butter
25 centilitros whipped cream, whipped
250 gramos mixed berries
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
39.1
g
13.03%
Total lipid (fat)
13.2
g
20.31%
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