2 tablespoons instant coffee, (previously dissolved in 20 ml of water)
200 grams almonds, sliced
500 milliliters cow's milk
50 milliliters rum, or brandy
150 grams chocolate sprinkles
45 ladyfingers
Preparation
45 mins
0 mins
Medium
Soften the butter in the mixer at medium speed. Add the eggs, condensed milk, and coffee.
Once everything is incorporated, add the almonds and beat a little more. Set aside.
Mix the milk and liqueur in a container or bowl.
Line a rectangular mold with plastic (you can use a large plastic bag) and place the first 15 ladyfingers, previously soaked in the mixture of milk and liqueur. Cover with 1/3 of the mixture from step #1.
Repeat this step 3 times.
Finally, cover the mold with a lid or cling film and refrigerate for 1-2 days.
Decorate with chocolate sprinkles or shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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