2 tablespoons instant coffee , (previously dissolved in 20 ml of water)
200 grams almonds, sliced
500 milliliters cow's milk
50 milliliters rum , or brandy
150 grams chocolate sprinkles
45 ladyfingers
Preparation
45 mins
0 mins
Medium
Soften the butter in the mixer at medium speed. Add the eggs, condensed milk, and coffee.
Once everything is incorporated, add the almonds and beat a little more. Set aside.
Mix the milk and liqueur in a container or bowl.
Line a rectangular mold with plastic (you can use a large plastic bag) and place the first 15 ladyfingers, previously soaked in the mixture of milk and liqueur. Cover with 1/3 of the mixture from step #1.
Repeat this step 3 times.
Finally, cover the mold with a lid or cling film and refrigerate for 1-2 days.
Decorate with chocolate sprinkles or shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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