Name: Ladyfinger Cake
Prep time: 45 min
Yield: 12
Ingredients: 400 grams butter; 2 eggs; 2 cans condensed milk, (397 ml); 2 tablespoons instant coffee, (previously dissolved in 20 ml of water); 200 grams almonds, sliced; 500 milliliters cow's milk; 50 milliliters rum, or brandy; 150 grams chocolate sprinkles; 45 ladyfingers

Preparation

45 mins

Medium

Soften the butter in the mixer at medium speed. Add the eggs, condensed milk, and coffee. Once everything is incorporated, add the almonds and beat a little more. Set aside.

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