Lemon Carlota Ring with Meringue

Yamilette González
Prepare this easy no-bake dessert with this Lemon Carlota Ring with Meringue recipe that you can make with Maria cookies and top with delicious meringue. Once you cover the ring with meringue, you should keep it in the refrigerator to keep the meringue in good condition. In the end, decorate with lemon slices and an extra of the classic Maria cookies.
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Ingredients
8
Servings
  • 5 cups cream cheese
  • 2 cups condensed milk
  • 3 tablespoons lime juice
  • 2 tablespoons lime zest
  • 3 packages María cookies, 190 g each
  • 5 egg whites, for the meringue
  • 1 1/2 cups granulated sugar, for the meringue
  • María cookies, mini, for decoration
  • lime, yellow and green, sliced, for decoration,
Preparation
40 mins
1h
Low
  • For the cream, beat the cream cheese with the condensed milk, lemon juice, and lemon zest until you get a smooth mixture without lumps.
  • In a ring mold lined with plastic wrap, arrange a layer of Maria cookies and cover with a bit of the cream. Repeat the process until the mold is full and you have several layers. Refrigerate for 1 hour.
  • For the meringue, beat the egg whites until they double in volume. Gradually add the sugar and beat until you achieve a firm meringue.
  • Unmold the ring and cover with the meringue, making peaks with it. Using a kitchen torch over medium heat, lightly caramelize the meringue, being careful not to burn it.
  • Decorate with Maria cookies and lemon slices. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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