Name: Lemon Carlota Ring with Meringue
Prep time: 100 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 cups cream cheese; 2 cups condensed milk; 3 tablespoons lime juice; 2 tablespoons lime zest; 3 packages María cookies, 190 g each; 5 egg whites, for the meringue; 1 1/2 cups granulated sugar, for the meringue; María cookies, mini, for decoration; lime, yellow and green, sliced, for decoration,

Preparation

40 mins

Low

For the cream, beat the cream cheese with the condensed milk, lemon juice, and lemon zest until you get a smooth mixture without lumps. In a ring mold lined with plastic wrap, arrange a layer of Maria cookies and cover with a bit of the cream. Repeat the process until the mold is full and you have several layers. Refrigerate for 1 hour.