Lemon charlotte kiwilimón

Brenda Villagomez
Enjoy this lemon charlotte, a classic dessert made with vanilla cookies and a mixture of cream cheese, lemon juice, evaporated milk, and condensed milk.Get to work and prepare the best lemon charlotte recipe on the internet: the one from kiwilimón! Plus, it's the ideal dessert for a family meal or for selling, don't miss it!
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Ingredients
10
Servings
  • 3 cups cream cheese, diced, for the filling, 570 g
  • 1 1/2 cups evaporated milk, for the filling, 375 g
  • 1 cup condensed milk, for the filling, 360 g
  • 1/3 cups lime juice, seedless, for the filling, 70 ml
  • lime zest
  • 4 cups vanilla cookies, 360 g
  • vanilla cookies, chopped, for decoration
  • lime zest, for decoration
Preparation
4h 30 mins
Low
  • For the filling of the charlotte: Blend the cream cheese, evaporated milk, condensed milk, lemon juice, and lemon zest until fully combined. Set aside.
  • Cover a pastry ring with cling film to form a base, place acetate strips around it, and cover the base with vanilla cookies until completely covered. Add the filling and place a layer of cookies around the ring, this way you will limit the circumference. Then, continue forming the layers, add some filling, place another base of cookies, and then some more filling. Repeat the process until you have between 6 and 8 layers, but remember that the last layer must be filling.
  • Refrigerate the lemon charlotte for at least 4 hours or until solid.
  • Unmold the lemon charlotte, decorate with crushed vanilla cookies, and cover the surface with lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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