Name: Lemon charlotte kiwilimón
Prep time: 270 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups cream cheese, diced, for the filling, 570 g; 1 1/2 cups evaporated milk, for the filling, 375 g; 1 cup condensed milk, for the filling, 360 g; 1/3 cups lime juice, seedless, for the filling, 70 ml; lime zest; 4 cups vanilla cookies, 360 g; vanilla cookies, chopped, for decoration; lime zest, for decoration

Preparation

4h 30 mins

Low

For the filling of the charlotte: Blend the cream cheese, evaporated milk, condensed milk, lemon juice, and lemon zest until fully combined. Set aside. Cover a pastry ring with cling film to form a base, place acetate strips around it, and cover the base with vanilla cookies until completely covered. Add the filling and place a layer of cookies around the ring, this way you will limit the circumference. Then, continue forming the layers, add some filling, place another base of cookies, and then some more filling. Repeat the process until you have between 6 and 8 layers, but remember that the last layer must be filling.