Heat the water until it boils, add the tapioca and cook over medium heat, stirring constantly until it is cooked; strain into a bowl and add the light milk with the condensed milk and mix until combined.
Place in glass cups and decorate with the fruit of your choice. Serve with ice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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