Light Tapioca Dessert

This recipe is a delicious way to spend the day; no matter where you are, try this delightful tapioca dessert recipe and impress everyone with you.
Ingredients
8
Servings
  • 1 liter water
  • 100 grams tapioca pearl
  • 1/2 cups light milk
  • 1/4 cups condensed milk
  • 1 cup ice cubes, (optional)
  • 1 cup fruit
Preparation
35 mins
0 mins
Medium
  • Heat the water until it boils, add the tapioca and cook over medium heat, stirring constantly until it is cooked; strain into a bowl and add the light milk with the condensed milk and mix until combined.
  • Place in glass cups and decorate with the fruit of your choice. Serve with ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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