Light Tapioca Dessert

Name: Light Tapioca Dessert
Prep time: 35 min
Yield: 8
Cuisine: Alemana
Ingredients: 1 liter water; 100 grams tapioca pearl; 1/2 cups light milk; 1/4 cups condensed milk; 1 cup ice cubes, (optional); 1 cup fruit

Ana Ramirez-Gamiz mouret

This recipe is a delicious way to spend the day; no matter where you are, try this delightful tapioca dessert recipe and impress everyone with you.

Reviewed by Editorial Team of Kiwilimón

Published: 26-05-2015

Preparation

35 mins

Medium

Heat the water until it boils, add the tapioca and cook over medium heat, stirring constantly until it is cooked; strain into a bowl and add the light milk with the condensed milk and mix until combined. Place in glass cups and decorate with the fruit of your choice. Serve with ice.