Matcha Tiramisu

McCormick®

This tiramisu is a classic Italian dessert with an irresistible flavor and creamy consistency. This time, we put a twist on it to create this matcha tiramisu, it has a fresh and irresistible taste!Did you know? Matcha tea is rich in antioxidants, vitamin C, zinc, magnesium, and selenium.Click here to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 egg yolks
2/3 cups sugar
1 cup mascarpone cheese
1 1/2 cups whipping cream
2 tablespoons McCormick® Pure Matcha Tea
1 teaspoon vanilla essence
2 tablespoons McCormick® Pure Matcha Tea
1 tablespoon sugar
1/2 cups water, hot
3 cups ladyfingers
2 tablespoons McCormick® Pure Matcha Tea
almonds, sliced
white chocolate, chopped, for decoration
peppermint, for decoration

Preparation

20 mins

5 mins

Low

In a bowl, mix the egg yolks with the sugar using a whisk. When they change color, place over a double boiler and heat for 5 minutes, whisking continuously.Remove from heat, add the mascarpone cheese, and mix. Set aside.
Use a hand mixer to blend the whipped cream, McCormick® Pure Matcha Tea, and vanilla until doubled in size. Gently fold in the yolk mixture. Set aside.
In a bowl, mix McCormick® Pure Matcha Tea, sugar, and hot water. Dissolve and set aside.
To assemble the tiramisu: dip the ladyfingers one by one in the mixture of hot water with McCormick® Pure Matcha Tea and place a layer in the baking dish. Then, add a layer of the mascarpone cheese mixture and repeat the process until the dish is filled. Refrigerate the matcha tea tiramisu for 2 hours.
Sprinkle McCormick® Pure Matcha Tea over the tiramisu using a sieve. Decorate with sliced almonds, white chocolate, and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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