Name: Matcha Tiramisu
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 egg yolks; 2/3 cups sugar; 1 cup mascarpone cheese; 1 1/2 cups whipping cream; 2 tablespoons McCormick® Pure Matcha Tea; 1 teaspoon vanilla essence; 2 tablespoons McCormick® Pure Matcha Tea; 1 tablespoon sugar; 1/2 cups water, hot; 3 cups ladyfingers; 2 tablespoons McCormick® Pure Matcha Tea; almonds, sliced; white chocolate, chopped, for decoration; peppermint, for decoration

Preparation

20 mins

5 mins

Low

In a bowl, mix the egg yolks with the sugar using a whisk. When they change color, place over a double boiler and heat for 5 minutes, whisking continuously.

Remove from heat, add the mascarpone cheese, and mix. Set aside. Use a hand mixer to blend the whipped cream, McCormick® Pure Matcha Tea, and vanilla until doubled in size. Gently fold in the yolk mixture. Set aside.