Matcha Tiramisu

Name: Matcha Tiramisu
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 egg yolks; 2/3 cups sugar; 1 cup mascarpone cheese; 1 1/2 cups whipping cream; 2 tablespoons McCormick® Pure Matcha Tea; 1 teaspoon vanilla essence; 2 tablespoons McCormick® Pure Matcha Tea; 1 tablespoon sugar; 1/2 cups water, hot; 3 cups ladyfingers; 2 tablespoons McCormick® Pure Matcha Tea; almonds, sliced; white chocolate, chopped, for decoration; peppermint, for decoration

McCormick®

This tiramisu is a classic Italian dessert with an irresistible flavor and creamy consistency. This time, we put a twist on it to create this matcha tiramisu, it has a fresh and irresistible taste!

Did you know? Matcha tea is rich in antioxidants, vitamin C, zinc, magnesium, and selenium.

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Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2024

Preparation

20 mins

5 mins

Low

In a bowl, mix the egg yolks with the sugar using a whisk. When they change color, place over a double boiler and heat for 5 minutes, whisking continuously.

Remove from heat, add the mascarpone cheese, and mix. Set aside. Use a hand mixer to blend the whipped cream, McCormick® Pure Matcha Tea, and vanilla until doubled in size. Gently fold in the yolk mixture. Set aside. In a bowl, mix McCormick® Pure Matcha Tea, sugar, and hot water. Dissolve and set aside. To assemble the tiramisu: dip the ladyfingers one by one in the mixture of hot water with McCormick® Pure Matcha Tea and place a layer in the baking dish. Then, add a layer of the mascarpone cheese mixture and repeat the process until the dish is filled. Refrigerate the matcha tea tiramisu for 2 hours. Sprinkle McCormick® Pure Matcha Tea over the tiramisu using a sieve. Decorate with sliced almonds, white chocolate, and mint leaves.