Napoleon Dessert
This recipe combines cookies with condensed milk, cream, and thickens with cornstarch. A delicious, quick, and very simple dessert to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 400 milliliters whipping cream
- 250 milliliters condensed milk
- 500 milliliters cow's milk
- 1 box cornstarch
- 250 grams cookies, Ducales
Preparation
30 mins
10 mins
Low
- Blend all the ingredients in the blender (except the cookies).
- Place the mixture in a pot, heat over medium heat, and stir until it thickens.
- In a baking dish, place a layer of cookies on the surface and cover with a layer of the previous mixture.
- Repeat the previous step until you finish with the ingredients.
- Refrigerate for at least 4 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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