Name: Napoleon Dessert
Prep time: 40 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 400 milliliters whipping cream; 250 milliliters condensed milk; 500 milliliters cow's milk; 1 box cornstarch; 250 grams cookies, Ducales

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Napoleon Dessert

Estefania de la Barrera

This recipe combines cookies with condensed milk, cream, and thickens with cornstarch. A delicious, quick, and very simple dessert to make.

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2016

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Ingredients

10
Servings

Medidas

Select all ingredients

400 milliliters whipping cream 250 milliliters condensed milk 500 milliliters cow's milk 1 box cornstarch 250 grams cookies, Ducales

13.51 onzas líquidas whipping cream 8.45 onzas líquidas condensed milk 16.89 onzas líquidas cow's milk 1 box cornstarch 8.82 onzas cookies, Ducales

1.6 tazas whipping cream 1 taza condensed milk 2 tazas cow's milk 1 box cornstarch 1.56 tazas cookies, Ducales

400 milliliters whipping cream 250 milliliters condensed milk 500 milliliters cow's milk 1 box cornstarch 250 grams cookies, Ducales

Preparation

30 mins

10 mins

Low

Blend all the ingredients in the blender (except the cookies). Place the mixture in a pot, heat over medium heat, and stir until it thickens. In a baking dish, place a layer of cookies on the surface and cover with a layer of the previous mixture. Repeat the previous step until you finish with the ingredients. Refrigerate for at least 4 hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261.5

kcal

13.08%

Carbohydrate, by difference

30.2

10.07%

Protein

4.6

9.2%

Total lipid (fat)

13.9

21.38%

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100

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Presentation

You can top it with crushed cookies or chocolate.

Tips

You can add a splash of vanilla.

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Napoleon Dessert

Estefania de la Barrera

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Estefania de la Barrera