No-Bake Chocolate Pie
This simple pie is an ideal combination of flavors with the punch of m&m's® and is made 100% cold, making it an excellent option to prepare and have fun doing it with family or friends, both young and old.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 cups chocolate chip cookie, crushed
- 1/2 cups butter, melted
- 2 cups white chocolate, for the banana ganache
- 1/2 cups banana purée, for the banana ganache
- 1/2 cups whipping cream, hot, for the banana ganache
- 1 1/2 cups dark chocolate, finely chopped, for the chocolate ganache
- 1/2 cups whipping cream, hot, for the chocolate ganache
- 1/2 cups m&m´s, whole peanuts, for the filling
- whipping cream, for decorating
- m&m´s, for decorating
Preparation
30 mins
Low
- In a bowl, mix the crushed cookies with the melted butter; then spread the mixture in a pie pan and refrigerate for 30 minutes.
- For the banana ganache, in a bowl, mix the heavy cream with the banana puree and white chocolate, stir until melted, and then pour this mixture over the pie base until it reaches halfway up the container; distribute m&m's® peanuts and refrigerate again for 30 minutes (minimum).
- For the chocolate ganache, add the hot heavy cream to the bowl with dark chocolate, mix until melted, and then pour this chocolate cream over the already cooled banana cream. Chill again for 30 minutes.
- Remove from refrigeration, decorate with whipped cream and m&m's® to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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