Panna cotta recipe

Oikos
We have the perfect dessert for gelatin lovers! This yogurt panna cotta with a hint of lemon and red fruits will be your best choice to enjoy at dessert time. Make it and let us know how it turned out!Did you know? The panna cotta is an Italian dessert, originating from the Piedmont region.Click here to see more yogurt recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups Oikos® Greek Yogurt Vanilla 10g protein
  • 1 cup whole milk
  • 2 teaspoons lime zest
  • 1 cup milk
  • monk fruit
  • 2 envelopes unflavored gelatin powder, hydrated and melted
  • mixed berries, for decoration
Preparation
2h 15 mins
5 mins
Low
  • In a bowl, mix the Oikos® Greek Yogurt Vanilla 10g protein and the milk until well combined. Set aside.
  • Place the milk, sugar, and gelatin in a small pot and heat for 5 minutes.
  • Combine the hot milk with the yogurt mixture. Mix well and transfer to small glass molds.Refrigerate for 2 hours.
  • Decorate the yogurt panna cotta with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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