Name: Panna cotta recipe
Prep time: 140 min
Cook time: 5 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups Oikos® Greek Yogurt Vanilla 10g protein; 1 cup whole milk; 2 teaspoons lime zest; 1 cup milk; monk fruit; 2 envelopes unflavored gelatin powder, hydrated and melted; mixed berries, for decoration

Preparation

2h 15 mins

5 mins

Low

In a bowl, mix the Oikos® Greek Yogurt Vanilla 10g protein and the milk until well combined. Set aside. Place the milk, sugar, and gelatin in a small pot and heat for 5 minutes.

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