Rice Pudding Charlotte

Chantilly Wip
Rice pudding is a classic and popular dessert in Mexico and other countries, served cold or hot, and it can be paired with cookies, making the rice pudding charlotte recipe the perfect blend. Additionally, it will be very easy to prepare since it’s a no-bake dessert, and the ingredients are very easy to find. Discover the versatility of Jarabe Tres Leches Chantilly® in all your desserts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups white rice, washed and soaked
  • 2 1/2 cups water
  • 1 stick cinnamon
  • 1 orange zest
  • 1 liter Chantilly® tres leches syrup
  • 1 teaspoon vanilla essence
  • 2 packages cream cheese, (190 g each) cut into cubes
  • 1 package vanilla cookies, squares
  • cinnamon powder, for decoration
Preparation
2h 30 mins
20 mins
Low
  • For the rice pudding: in a pot, boil the rice with the water, the cinnamon stick, and the orange zest for 15 minutes.
  • When the rice has absorbed almost all the water, add the Jarabe Tres Leches Chantilly® and the vanilla, and cook for 5 more minutes.
  • Beat the cream cheese until smooth, add the rice pudding, and gently incorporate.
  • To assemble the charlotte: make a base with the cookies and add a layer of rice pudding; repeat the process until the mold is full and then refrigerate for 2 hours.
  • Sprinkle with cinnamon, cut a slice, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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