Name: Rice Pudding Charlotte
Prep time: 170 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups white rice, washed and soaked; 2 1/2 cups water; 1 stick cinnamon; 1 orange zest; 1 liter Chantilly® tres leches syrup; 1 teaspoon vanilla essence; 2 packages cream cheese, (190 g each) cut into cubes; 1 package vanilla cookies, squares; cinnamon powder, for decoration

Preparation

2h 30 mins

20 mins

Low

For the rice pudding: in a pot, boil the rice with the water, the cinnamon stick, and the orange zest for 15 minutes. When the rice has absorbed almost all the water, add the Jarabe Tres Leches Chantilly® and the vanilla, and cook for 5 more minutes.