Sweet Crepes Filled with Pudding

D´Gari
Are you a fan of easy desserts? Then you must try these sweet crepes filled with pudding. Additionally, these crepes are decorated in a very fun way, prepare them for a special occasion and surprise the family!Did you know? It is believed that crepes were invented in France during the 13th century. This dish is characterized by being thin and can be filled with all kinds of fruit, cheese, and jams.Click to see more D'Gari® products!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 eggs, for the crepes
  • 1 cup milk, for the crepes
  • 1 tablespoon sugar, for the crepes
  • 2 tablespoons butter, melted, for the crepes
  • 2 tablespoons cocoa powder, for the crepes
  • 1 cup flour, for the crepes
  • 1 cup milk, for the pudding
  • 1 envelope D'Gari® vanilla flavor pudding, for the pudding
  • cocoa powder, for decoration
  • bittersweet chocolate, melted, for decoration
  • white chocolate, melted, for decoration
Preparation
15 mins
1 mins
Low
  • Blend the eggs, flour, cocoa, sugar, milk, and melted butter. Set aside.
  • Pour a ladle onto an electric crepe maker, spread the batter with a wooden spatula to cover the entire surface, and cook the crepe for 1 minute on each side. Set aside.
  • In a bowl, mix D'Gari® vanilla pudding and milk at room temperature. Whip for 2 minutes and let it rest for 5 minutes before using as filling.
  • Fill a chocolate crepe with vanilla pudding, roll it up, and cut into 5 cm wide pieces. Dust with cocoa and shape the ears and eyes with melted chocolate.
  • Serve the chocolate crepe and accompany with a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by