Sweet Crepes Filled with Pudding

Name: Sweet Crepes Filled with Pudding
Prep time: 16 min
Cook time: 1 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 eggs, for the crepes; 1 cup milk, for the crepes; 1 tablespoon sugar, for the crepes; 2 tablespoons butter, melted, for the crepes; 2 tablespoons cocoa powder, for the crepes; 1 cup flour, for the crepes; 1 cup milk, for the pudding; 1 envelope D'Gari® vanilla flavor pudding, for the pudding; cocoa powder, for decoration; bittersweet chocolate, melted, for decoration; white chocolate, melted, for decoration

D´Gari

Are you a fan of easy desserts? Then you must try these sweet crepes filled with pudding. Additionally, these crepes are decorated in a very fun way, prepare them for a special occasion and surprise the family!

Did you know? It is believed that crepes were invented in France during the 13th century. This dish is characterized by being thin and can be filled with all kinds of fruit, cheese, and jams.

Click to see more D'Gari® products!

Reviewed by Editorial Team of Kiwilimón

Published: 29-04-2024

Preparation

15 mins

1 mins

Low

Blend the eggs, flour, cocoa, sugar, milk, and melted butter. Set aside. Pour a ladle onto an electric crepe maker, spread the batter with a wooden spatula to cover the entire surface, and cook the crepe for 1 minute on each side. Set aside.

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Sweet Crepes Filled with Pudding

Ingredients

Preparation

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