Mix the ingredients well with a mixer until everything is incorporated.
Place parchment paper in a loaf pan and fill it halfway, then bake in the oven for 45 minutes.
Remove the cake and take off the crust on top. Then mix the milks and soak the cake with the milks without spilling, and let it cool in the refrigerator for a day.
Once it is cold, decorate with previously whipped frosting to a point of turrón. You can vary the colors and add some peach slices on top, refrigerate preferably overnight to enhance the flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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