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Recipe

The Three Milks

1h 15 mins
Low
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This recipe for Las Tres Leches is used to prepare a delicious Ice Cream Cake.
Learn more about lidia serrano

Ingredients

1 portion
  • 1 kilo flour for cakel
  • 1 condensed milk
  • 1 milkmaid
  • 1 skim milk
  • 1 1/2 liters frosting
  • peaches in syrup
  • Water
  • eggs

Preparation

The flour is prepared with the water and the eggs.
The mixture is beaten well with the mixer until everything is incorporated.
Put baking paper in a muffin tin and fill them halfway, then put them in the oven for 45 min.
The cake is removed, the top crust is removed. Then the milks are stirred and the Cake is bathed with the Milks without them being thrown away, then it is left to cool in the refrigerator for one day.
Since it is cold, decorate with the bitumen previously beaten to the point of nougat. The colors can be varied and a few peach slices are added on top, preferably refrigerated overnight to improve the flavor.

TIPS

They can be served with one or two Vanilla Snowballs and a Glass of Milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
385.7
kcal
19.29%
Carbohydrate, by difference
68
g
22.67%
Protein
3.4
g
6.8%
Total lipid (fat)
12.2
g
18.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ana Fraga
08/04/2013 12:38:09
no menciona ciertas cantidades Me gustaría saber la cantidad de agua que se necesita, asi como también cuantas piezas de huevos

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