This recipe from Las Tres Leches serves to prepare a rich ice cream cake.
Learn more about lidia serrano
Ingredients1 portion
Preparation
Prepare the flour with water and eggs.
Beat the mixture well with the blender until everything is incorporated.
Put the paper for rolls in the molds and fill halfway, then put in the oven for 45 min.
The cake is already ready and the top crust is removed. Then the milks are stirred and the cake is bathed with milk without being thrown away, then it is left to cool in the refrigerator one day.
Since it is cold, decorate with the previously shaken bitumen to nougat point. You can vary the colors and a few slices of peach are added, it is preferably refrigerated overnight to improve the flavor.
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