Thousand Leaves of Goat Cheese and Apples
Superama
Prepare this delicious classic dessert with a unique twist. Crispy thousand-layer cake made from puff pastry, with a creamy filling of goat cheese and a sweet touch of caramelized apples. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Great Value® wheat flour
  • 500 grams puff pastry
  • 1/4 cups unsalted butter
  • 1/2 cups Great Value® granulated sugar
  • 3 golden apple, sliced
  • 2 packages Extra Special® Goat Cheese With Walnut
  • 1 tablespoon orange zest
  • 1 tablespoon rosemary
  • 1/3 cups Extra Special® acahual flower honey spread
  • 1 sprig peppermint
Preparation
20 mins
25 mins
Low
  • Preheat the oven to 200° C.
  • Roll out the puff pastry on a floured surface until you achieve a thickness of 3mm, using a knife cut 3 circles with a circumference of 20 cm.
  • Place on a baking sheet and bake for 15 minutes.
  • In a skillet, heat the butter, add the refined sugar, and cook for 2 minutes, then add the apples and cook for 5 more minutes. Let cool and set aside.
  • For the filling, using a spatula, cream the goat cheese with walnuts, add the orange zest, rosemary, and honey until well combined.
  • Place one layer of puff pastry on a cake base, add the goat cheese with walnuts, and a few slices of caramelized apple in the center.
  • Repeat the process until you finish with the three layers of puff pastry, topping with apples and garnish with mint. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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