Three Chocolate Mousse
This chocolate mousse recipe is delicious, as it blends white chocolate with semi-bitter chocolate and raspberries, creating a balance of sweet and tart flavors. It is a perfect dessert for any occasion and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 500 milliliters whipping cream
- 250 grams white chocolate
- 250 grams milk chocolate
- 150 grams icing sugar
- raspberries
- 150 grams semisweet chocolate, melted
Preparation
1h 30 mins
0 mins
Low
- Whip the cream until stiff peaks form, gently fold in the powdered sugar, and refrigerate for 30 minutes.
- In one bowl, melt the white chocolate in a double boiler, and in another bowl, melt the milk chocolate.
- Divide the cream into 3 parts, two equal and one smaller.
- In one, add the white chocolate and in the other, the milk chocolate. Incorporate it gently to avoid deflating the cream.
- Refrigerate for another 30 minutes.
- The previously melted semi-bitter chocolate is placed in a piping bag, and on a tray lined with parchment paper, we make small decorations.
- Wash and disinfect the raspberries.
- Place the white mousse in a piping bag and the milk chocolate mousse in another, and very carefully fill the glasses where we will present it.
- Decorate with the whipped cream we set aside at the beginning, a raspberry, and the chocolate figure.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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