Name: Three Chocolate Mousse
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 milliliters whipping cream; 250 grams white chocolate; 250 grams milk chocolate; 150 grams icing sugar; raspberries; 150 grams semisweet chocolate, melted

Preparation

1h 30 mins

Low

Whip the cream until stiff peaks form, gently fold in the powdered sugar, and refrigerate for 30 minutes. In one bowl, melt the white chocolate in a double boiler, and in another bowl, melt the milk chocolate.

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