Three Chocolate Mousse

Name: Three Chocolate Mousse
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 milliliters whipping cream; 250 grams white chocolate; 250 grams milk chocolate; 150 grams icing sugar; raspberries; 150 grams semisweet chocolate, melted

Paty M. Guajardo

This chocolate mousse recipe is delicious, as it blends white chocolate with semi-bitter chocolate and raspberries, creating a balance of sweet and tart flavors. It is a perfect dessert for any occasion and easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2013

Preparation

1h 30 mins

Low

Whip the cream until stiff peaks form, gently fold in the powdered sugar, and refrigerate for 30 minutes. In one bowl, melt the white chocolate in a double boiler, and in another bowl, melt the milk chocolate. Divide the cream into 3 parts, two equal and one smaller. In one, add the white chocolate and in the other, the milk chocolate. Incorporate it gently to avoid deflating the cream. Refrigerate for another 30 minutes. The previously melted semi-bitter chocolate is placed in a piping bag, and on a tray lined with parchment paper, we make small decorations. Wash and disinfect the raspberries. Place the white mousse in a piping bag and the milk chocolate mousse in another, and very carefully fill the glasses where we will present it. Decorate with the whipped cream we set aside at the beginning, a raspberry, and the chocolate figure.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

436.4

kcal

21.82%

Carbohydrate, by difference

42.4

14.13%

Protein

4.3

8.6%

Total lipid (fat)

29.4

45.23%

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100

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Three Chocolate Mousse

Ingredients

Preparation

Nutritional information

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