Three Milk Cake No Oven

Rexal
Prepare this homemade three milk cake without the need to turn on the oven. This classic dessert is an easy and practical recipe that you can make in less time compared to other cakes, and its flavor will conquer even the most demanding palate. Are you ready to try it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 eggs, for the cake
  • 1 1/2 cups milk, for the cake (375 ml)
  • 2/3 cups vegetable oil, for the cake (165 ml)
  • 1 1/2 cups sugar, for the cake (190 g)
  • 3 cups flour, for the cake (375 g)
  • 1 teaspoon REXAL® baking powder, 100 g (use 8 g)
  • 2 teaspoons vanilla essence, for the cake (10 ml)
  • 1 cup condensed milk, for the three milks (250 ml)
  • 1 cup evaporated milk, for the three milks (250 ml)
  • 1 cup milk, for the three milks (250 ml)
  • strawberries, for decoration
  • canned peaches, for decoration
  • peppermint, for decoration
Preparation
45 mins
20 mins
Low
  • Blend the eggs, milk, vanilla extract, vegetable oil, sugar, flour, and Rexal® Baking Powder until you have a homogeneous mixture.
  • In a cake pan lined with parchment paper, pour the previous mixture and cover with aluminum foil.
  • Cook in a pot in a water bath over medium heat for approximately 45 minutes. Let it cool and set aside.
  • For the three milks, mix the condensed milk, evaporated milk, and milk in a bowl.
  • Place the cake on a tray with a rack, use a toothpick to make holes and gradually pour the milk with a ladle until it is completely absorbed. Let it cool.
  • Decorate with strawberries, peach, and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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