Name: Three Milk Cake No Oven
Prep time: 65 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 eggs, for the cake; 1 1/2 cups milk, for the cake (375 ml); 2/3 cups vegetable oil, for the cake (165 ml); 1 1/2 cups sugar, for the cake (190 g); 3 cups flour, for the cake (375 g); 1 teaspoon REXAL® baking powder, 100 g (use 8 g); 2 teaspoons vanilla essence, for the cake (10 ml); 1 cup condensed milk, for the three milks (250 ml); 1 cup evaporated milk, for the three milks (250 ml); 1 cup milk, for the three milks (250 ml); strawberries, for decoration; canned peaches, for decoration; peppermint, for decoration

Preparation

45 mins

20 mins

Low

Blend the eggs, milk, vanilla extract, vegetable oil, sugar, flour, and Rexal® Baking Powder until you have a homogeneous mixture. In a cake pan lined with parchment paper, pour the previous mixture and cover with aluminum foil.