Three Milk Cake with Cajeta
Lorenza Avila
Delicious cake soaked in milk. You can add cajeta on top and it tastes amazing.
Reviewed by Editorial Team of Kiwilimón
4.5
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10 comentarios
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Ingredients
8
Servings
  • 2 cups flour , sifted
  • 1 cup sugar
  • 1 cup cream cheese, (at room temperature)
  • 3 teaspoons baking powder
  • 1 cup cow's milk
  • 225 grams unsalted butter
  • 8 eggs
  • 1/2 cups condensed milk , for soaking
  • 1/2 cups evaporated milk, for soaking
  • 4 teaspoons brandy, for soaking
Preparation
1h 30 mins
0 mins
Medium
  • Beat the butter with the sugar until creamy, add the cream cheese and continue beating, adding the eggs one by one.
  • Sift the flour with the baking powder three times and add it to the mixture, alternating it with the milk, starting and ending with flour.
  • Grease a 28 cm diameter mold, placing a circle of paper that is also greased, flour it, pour in the mixture, and bake for 45 to 50 minutes at 180°C.
  • Unmold and cool, mix the milks with the brandy and soak the unmolded cake.
  • Top with a glaze made of 1 cup of sifted powdered sugar mixed with 2 tablespoons of hot milk and a bit of vanilla. On the sides, add some condensed milk and chopped walnuts. Garnish with slices of peach and walnuts.
  • You can also decorate the top with cajeta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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