Name: Three Milk Cake with Cajeta
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour, sifted; 1 cup sugar; 1 cup cream cheese, (at room temperature); 3 teaspoons baking powder; 1 cup cow's milk; 225 grams butter; 8 eggs; 1/2 cups condensed milk, for soaking; 1/2 cups evaporated milk, for soaking; 4 teaspoons brandy, for soaking

Preparation

1h 30 mins

Medium

Beat the butter with the sugar until creamy, add the cream cheese and continue beating, adding the eggs one by one. Sift the flour with the baking powder three times and add it to the mixture, alternating it with the milk, starting and ending with flour. Grease a 28 cm diameter mold, placing a circle of paper that is also greased, flour it, pour in the mixture, and bake for 45 to 50 minutes at 180°C. Unmold and cool, mix the milks with the brandy and soak the unmolded cake. Top with a glaze made of 1 cup of sifted powdered sugar mixed with 2 tablespoons of hot milk and a bit of vanilla. On the sides, add some condensed milk and chopped walnuts. Garnish with slices of peach and walnuts. You can also decorate the top with cajeta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

288.6

kcal

14.43%

Carbohydrate, by difference

Protein

6.7

13.4%

Total lipid (fat)

17.4

26.77%

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100

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Provided by

Three Milk Cake with Cajeta

Ingredients

Preparation

Nutritional information

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