Name: Three Milk Cake with Cajeta
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour, sifted; 1 cup sugar; 1 cup cream cheese, (at room temperature); 3 teaspoons baking powder; 1 cup cow's milk; 225 grams butter; 8 eggs; 1/2 cups condensed milk, for soaking; 1/2 cups evaporated milk, for soaking; 4 teaspoons brandy, for soaking

Preparation

1h 30 mins

Medium

Beat the butter with the sugar until creamy, add the cream cheese and continue beating, adding the eggs one by one. Sift the flour with the baking powder three times and add it to the mixture, alternating it with the milk, starting and ending with flour.