Three Milk Cake with Duvalín

alexandra romero
Try this delicious three milk cake with a rich and creamy Duvalín filling; this will be the ideal dessert to treat your whole family! Moreover, this three milk cake with Duvalín has the rich flavor we all remember from our childhood.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 9 eggs, for the cake
  • 3 cups milk, for the cake
  • 1 1/2 cups vegetable oil, for the cake
  • 1 cup sugar, for the cake
  • 5 1/2 cups pancake mix, for the cake
  • 1 1/2 teaspoons baking powder, for the cake
  • 2 teaspoons vanilla essence, for the vanilla cake
  • 1/4 cups chocolate syrup, for the chocolate cake
  • 1/4 cups strawberry syrup, for the strawberry cake
  • 1 cup milk, for the 3 milks
  • 1 cup evaporated milk, for the 3 milks
  • 1 cup condensed milk, for the 3 milks
  • 1 cup Duvalín hazelnut frosting
  • 1 cup Duvalín strawberry frosting
  • 1 cup Duvalín vanilla frosting
  • whipped cream
  • chocolate ganache
  • 1/4 cups strawberry syrup, for the frosting
  • 1/2 cups condensed milk, for the frosting
  • strawberries, for decoration
  • chocolate, grated, for decoration
Preparation
50 mins
30 mins
Low
  • Place the eggs, milk, vegetable oil, sugar, pancake flour, and baking powder in a blender. Blend everything for 5 minutes or until completely integrated.
  • Divide the previously blended mixture into three bowls. In one of them add the vanilla and mix with a whisk, then add the chocolate syrup to the second and mix with the whisk until fully integrated; finally, add the strawberry syrup to the third and mix with a whisk until fully integrated. Set aside.
  • Pour each of the mixtures into three previously greased and floured molds, baking the three flavors separately. Bake at 180 °C for 30 min. Cool.
  • Mix the milk, evaporated milk, and condensed milk in a bowl. Set aside.
  • Place the chocolate cake on a base and fill with the 3 creams of Duvalín in a spiral pattern.
  • Place the strawberry cake and fill again with the 3 creams of Duvalín.
  • Finally, place the vanilla cake and cover the entire cake with whipped cream; if necessary, apply a double layer.
  • Freeze the three milk cake with Duvalín for 15 minutes to firm it up.
  • While the cake is freezing, prepare the strawberry sauce by mixing the condensed milk with the strawberry syrup.
  • Decorate the three milk cake with chocolate ganache, strawberry syrup, strawberries, and grated chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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