Name: Three Milk Cake with Duvalín
Prep time: 80 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 9 eggs, for the cake; 3 cups milk, for the cake; 1 1/2 cups vegetable oil, for the cake; 1 cup sugar, for the cake; 5 1/2 cups pancake mix, for the cake; 1 1/2 teaspoons baking powder, for the cake; 2 teaspoons vanilla essence, for the vanilla cake; 1/4 cups chocolate syrup, for the chocolate cake; 1/4 cups strawberry syrup, for the strawberry cake; 1 cup milk, for the 3 milks; 1 cup evaporated milk, for the 3 milks; 1 cup condensed milk, for the 3 milks; 1 cup Duvalín hazelnut frosting; 1 cup Duvalín strawberry frosting; 1 cup Duvalín vanilla frosting; whipped cream; chocolate ganache; 1/4 cups strawberry syrup, for the frosting; 1/2 cups condensed milk, for the frosting; strawberries, for decoration; chocolate, grated, for decoration

Preparation

50 mins

30 mins

Low

Place the eggs, milk, vegetable oil, sugar, pancake flour, and baking powder in a blender. Blend everything for 5 minutes or until completely integrated. Divide the previously blended mixture into three bowls. In one of them add the vanilla and mix with a whisk, then add the chocolate syrup to the second and mix with the whisk until fully integrated; finally, add the strawberry syrup to the third and mix with a whisk until fully integrated. Set aside.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Three Milk Cake with Duvalín

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account