Three Milk Cake with Pancake Flour

Monserrat Trujillo
Monserrat Trujillo
This three milk cake recipe is simple and practical, making it ideal for dessert time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/2 cups vegetable oil 3/2 cups vegetable oil
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 1/2 cups sugar 1/2 cups sugar
  • 1 1/2 cups pancake mix
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 5 eggs 5 eggs
  • 360 grams evaporated milk 360 grams evaporated milk
  • 250 milliliters table cream 250 milliliters table cream
  • 375 grams condensed milk 375 grams condensed milk
Preparation
25 mins
45 mins
Low
  • Preheat the oven to 180 °C. Grease and flour a mold.
  • Blend the oil, vanilla, pancake flour, baking powder, eggs, and 1/2 can of evaporated milk. Once everything is well blended, pour into the mold and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Once done, remove and let cool.
  • Pour the remaining evaporated milk, cream, and condensed milk into a bowl, and mix well. Unmold the cake and use a fork to make small holes, then pour the three milk mixture over it and refrigerate for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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