Three Milk Cake with Pastry Cream
Itzel Carmona Ruiz
Delicious cake with a filling of pastry cream and fruits in syrup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 egg whites
  • 10 egg yolks
  • 250 grams sugar
  • 300 grams flour
  • 1/2 tablespoons baking powder
  • 10 milliliters liquid vanilla
  • 50 milliliters unsalted butter , clarified
  • 150 grams pastry cream
  • 200 grams canned fruit coktail
  • 1 liter vanilla cream, rich
Preparation
2h
0 mins
Medium
  • We beat the egg whites until stiff peaks form. We add the sugar.
  • We incorporate the Yolks, Flour, and Baking Powder. Finally, we add the clarified butter and bake at 180° for 20 minutes.
  • For the decoration: We use rich cream and whip it. We decorate with ganache and tropical fruits.
  • For the soaking: We mix condensed milk, evaporated milk, and half cream, with a splash of white rum.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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