Delicious cake with a filling of custard and fruits in syrup.
Learn more about Itzel Carmona Ruiz
Ingredients10 portions
Preparation
We beat the whites to the point of snow. We add the sugar.
We incorporate the Yolks, Flour and the Royal. Finally add the clarified butter and bake at 180 ° for 20 min.
For the decoration: We use the rich cream and we beat it. We decorate with ganache and tropical fruits.
For the envinado: We mix condensed milk, evaporated and half cream, with a touch of white rum.
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