Try this classic three milk chocolate cake recipe, but in a skillet and without the need to use the oven. You will see that it is super easy to make this cake thanks to the Jade Cook® skillet, which will prevent sticking and cook it to perfection.
Blend the eggs with the milk, oil, sugar, pancake flour, cocoa, baking powder, and vanilla for 5 minutes or until you obtain a homogeneous consistency.
In a Jade Smart by Jade Cook® skillet, pour the cake mixture until halfway up the skillet and cook on very low heat for 45 minutes with a lid. Remove from the Jade Smart by Jade Cook® skillet and place on a rack to cool.
In a bowl, mix the whole milk with the condensed milk and evaporated milk. Set aside.
For the topping: Mix the chocolate with the hot whipping cream in a bowl. Stir until the chocolate is dissolved and then add the butter, which will help give it more shine. Set aside.
Place your cake on a flat plate and gradually soak it with a ladle of the three milk mixture. Refrigerate for 10 minutes.
Cover your cake with the chocolate topping, smooth it out with a spatula, and sprinkle with walnuts; finally, decorate with strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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