In a food processor, process the chocolate chips with the cinnamon.
In a separate bowl, whip the heavy cream until thick and stiff peaks form.
Then beat the cream cheese with the powdered sugar and chocolate syrup until creamy. Add the whipped cream and mix.
Prepare the 8 cups in which you will serve the dessert.
Dip 2 cookies in the coffee and place them in the cup. Then add a layer of whipped cream and a layer of the chocolate-cinnamon mixture, and repeat until the cup is full. Make all the cups.
Refrigerate the tiramisu for at least 2 hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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