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Deborah

Deborah Dana

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Recipe of Tiramisu Cocktail
Recipe

Tiramisu Cocktail

30 mins
Low
64
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This classic tiramisu recipe is very easy to prepare and ideal for a cocktail thanks to its individual presentation in small glasses.
Learn more about Deborah Dana

Ingredients

8 portions
  • 2 cups whipping cream
  • 250 grams bittersweet chocolate chip
  • 2 tablespoons cinnamon
  • 1 package cream cheese
  • 3/4 cups powdered sugar
  • 1/4 cups chocolate syrup
  • 1 package ladyfinger cookie, 16 cookies
  • 1 cup coffee, freshly made american

Preparation

In a food processor process the chocolate sparks with the cinnamon.
On the other hand beat the cream to beat until it is thick and form solid peaks.
Then beat the cream cheese with the icing sugar and chocolate syrup until creamy. Add the whipping cream and mix.
Prepare the 8 cups where the dessert will serve.
Dip 2 cookies in the coffee and place them in the cup. Then add a layer of whipped cream and a layer of the chocolate-cinnamon mixture and repeat until the cup is full. Make all the glasses.
Refrigerate the tiramisu for at least 2 hours before serving.

PRESENTATION

You can decorate the glasses with shaved chocolate or more cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
María Benítez Sosa
16/04/2013 16:49:05
Sustitución de ingredientes Qué tal Chef Karlita. Disculpa, pero he aprendido en mis clases de repostería, que el Tiramisú es con queso mascarpone, no con queso crema y lleva cocoa, no canela. Si estos ingredientes, que son los principales, cambian, entonces deberían llevar otro nombre. Aún así, me gusta tu adaptación. Gracias y un saludo. Mary Benítez

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