Tiramisu with Mascarpone
Traditional Italian recipe for Tiramisu. Made with mascarpone cheese, semi-sweet chocolate, ladyfingers, and a touch of espresso.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 egg yolks
- 3 tablespoons sugar
- 1/2 kilos mascarpone cheese
- 2 teaspoons dark rum
- 1 1/2 cups espresso coffee
- 30 biscuit (lady fingers), ladyfingers
- 1/2 cups cocoa, for decoration
Preparation
25 mins
0 mins
Low
- In a large bowl, using an electric mixer, beat the egg yolks and sugar until thick and pale, about 5 minutes.
- Add the mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until well combined.
- In a small deep plate, add the remaining espresso and rum.
- Dip each ladyfinger in espresso for only 5 seconds. If left longer, it may crumble. Place the soaked ladyfinger at the bottom of a 13 by 9-inch pyrex, breaking the cookies in half if necessary to cover the entire dish.
- Spread 1/2 of the mascarpone mixture over the ladyfingers in the pyrex. Continue dipping the rest of the ladyfingers in the espresso and place another layer over the mascarpone cheese.
- Cover the container with plastic wrap (egapack) and refrigerate for 2 hours (maximum 8 hours).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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