Tiramisu with Mascarpone
Lorenza Avila
Traditional Italian Tiramisu recipe. Prepared with mascarpone cheese, semi-bitter chocolate, biscuit cookies and a touch of espresso.
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Ingredients
6
Servings
  • 6 egg yolks
  • 3 tablespoons sugar
  • 1/2 kilos mascarpone cheese
  • 2 teaspoons dark rum
  • 1 1/2 cups espresso coffee
  • 30 biscuit (lady fingers), ladyfingers
  • 1/2 cups cocoa, to decorate
Preparation
25 mins
0 mins
Low
  • In a large bowl, using an electric mixer , beat egg yolks and sugar until thick and pale, about 5 minutes.
  • Add the mascarpone cheese and beat until smooth. Add 1 teaspoon of Espresso coffee and mix until well blended.
  • In a small bowl, add remaining espresso and rum.
  • Dip each sponge cake (ladyfinger) in espresso for only 5 seconds. If you leave it longer you can fall apart. Place the soaked biscuit biscuit on the bottom of a pyrex 13 by 9 inches, breaking in half the biscuits if necessary to cover the entire container.
  • Spread 1/2 of the mascarpone mixture over the biscuits in the pyrex. Continue dipping the rest of the biscuit cookies in the espresso and put another layer on the mascarpone cheese.
  • Cover the container with plastic paper (egapack) and refrigerate for 2 hours (maximum 8 hrs).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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